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Home > Stainless Steel Woks > Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
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Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm
Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm

Enamel Cast Iron Wok with Stainless Steel Cover Dia 36cm 31cm

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Product Description

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Overview

Basic Information

Model NO.
PCW31
Size
31/36cm
Material
Cast Iron
Certification
FDA, LFGB, CE/EU, CIQ, EEC
Handle
With Handle
Style
Non-Stick
With Cover
With Cover
Cover Style
Stainless Steel Cover
Coating
Enamel and Preseasoned
Production Capacity
4000PCS Each Day
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Product Description

Product Name Preseasoned Cast Iron Wok / Enamel Cast Iron Wok / Chinese Wok
Material High-quality Cast Iron
Finishing Enamel and Preseasoned
Available Sizes Diameter: 31cm / 36cm
Packing Standard Carton or Customized Packaging
Certificates LFGB, FDA, CE, SGS
Delivery Time 30-40 days
Enamel Cast Iron Wok 36cm
Cast Iron Wok with Stainless Steel Cover
Product Details Infographic
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Company Profile

Company Overview and Manufacturing

Frequently Asked Questions

What is the advantage of a cast iron wok?
Cast iron provides excellent heat retention and even heat distribution, making it ideal for high-heat stir-frying and long-term durability.
Does the wok come with a lid?
Yes, this model includes a durable stainless steel cover that fits perfectly for steaming and simmering.
Is the wok compatible with induction cooktops?
Yes, cast iron is naturally magnetic, making it compatible with all heat sources including induction, gas, and electric stoves.
What is the difference between enamel and preseasoned coating?
Enamel coating provides a smooth, non-reactive surface that is easy to clean, while preseasoned coating offers a traditional natural non-stick surface that improves with use.
How should I clean and maintain my cast iron wok?
For preseasoned woks, hand wash with warm water, dry thoroughly, and apply a light coat of oil. Enamel woks can be washed with mild soap and water.
What certifications does your cookware have?
Our products are fully certified by LFGB, FDA, CE, and SGS, ensuring they meet international food safety standards.

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