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The sandwich pot (steaming pot) consists of a pot body and supportive legs. Available in fixed, tilting, and stirring configurations, it is highly valued for its large heating area, exceptional thermal efficiency, and uniform heating capabilities.
Key benefits include short boiling times, beautiful appearance, simple operation, and high safety standards for industrial food processing.
| Peculiarity | Widely used in cooking, heating, steaming, sterilization, powder mixing, stirring, and processing of viscous materials or sauces. |
| Capacity Range | 50L, 100L, 150L, 200L, 300L, 400L, 500L, 600L, 800L, 900L, 1000L, 1200L, 1500L, 2000L, etc. |
