Model NO.CEHLRG-900
Plate Thickness0.63''
Power30,000X3 BTU
Gas Consumption(Ng)2.367m3/H
Gas Consumption(LPG)1.02m3/H
Burner3
CertificateETL & NSF
Warranty1 Year
Weight99kg
TypeKitchen Equipment
Applicable IndustriesRestaurant, Hotels, Catering Equipment
Specification904x663x405mm
| Product Name | 36" Gas Countertop Griddle with Manual Controls |
| Material | SS430 Stainless Steel |
| Dimensions | 904x663x405mm (36'' x 26.11'' x 15.92") |
| Burners | 3 High-Efficiency Burners |
| Heat Power | 30,000 x 3 BTU |
| Gas Consumption | LPG: 1.02m3/h; NG: 2.367m3/h |
| Cooking Surface | 35.41'' X 18.98'' |
| Plate Thickness | 0.63'' Professional Grade |
Key Features
Key components hold CSA/ETL certification for safety.
4" adjustable stainless steel legs (removable for compact shipping).
Equipped with a high-quality gas regulator.
Includes gas conversion kit to switch between gas types.
Designed for Medium Duty commercial kitchen environments.
Frequently Asked Questions
1. What certifications does this gas griddle have?
The griddle and its key components are ETL, NSF, and CSA certified, ensuring they meet strict safety and sanitation standards for commercial use.
2. Can this unit be used with both Natural Gas and Propane?
Yes, the unit comes equipped for one type and includes a conversion kit, allowing you to easily switch between Natural Gas (NG) and Liquid Propane Gas (LPG).
3. What is the thickness of the cooking plate?
The griddle features a 0.63-inch thick polished steel plate, which provides excellent heat retention and even distribution for consistent cooking results.
4. Are the legs adjustable?
Yes, the unit includes 4-inch adjustable stainless steel legs. They can also be removed to save on shipping costs or to fit specific countertop configurations.
5. What is the warranty period for this equipment?
We provide a 1-year warranty on core components to ensure your kitchen operations run smoothly.
6. Is the material durable enough for high-volume restaurants?
Absolutely. Constructed with high-quality SS430 stainless steel and designed for medium-duty use, it is built to withstand the demands of busy commercial kitchens.
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