📋 Basic Information
Surface Treatment
Vegetable Oil
Production Capacity
500,000 pieces/Year
🥘 Product Description
| Name | Cast-iron vegetable oil pot seafood stew pot soup pot |
| Item Number | BK-HX30 |
| Material | High-quality cast iron |
| Surface Finish | White or matte black interior and colored enamel exterior |
| Dimensions | Diameter 29.5cm, Height 7cm | Volume: 4.7L |
| Weight | 6.0 kgs |
| Packing | Standard brown box or customized color box |
✨ Usage & Maintenance Tips
Cleaning: Use warm water with neutral detergent for the first clean. Avoid harsh chemicals in daily use.
Temperature: Avoid sudden temperature changes. Do not pour cold water into a hot pot to prevent enamel damage.
Heat Source: Cast iron has excellent thermal conductivity. Low to medium heat is recommended.
Utensils: Use wooden or silicone shovels. Avoid metal tools and steel wool to prevent scratching.
❓ Frequently Asked Questions
How should I prepare the cookware for its first use?
For the first time, clean the cookware with warm water and a neutral detergent to ensure it is ready for safe cooking.
Can I use metal utensils with this enamel pot?
It is better to use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel coating and affecting its service life.
Why is there a small gap between the cover and the pot body?
During production, uneven gravity can occur, resulting in a slight gap between the body and the cover. This is a normal characteristic of the casting process.
How do I prevent the enamel coating from falling off?
Avoid sudden temperature shocks (like adding cold water to a hot pot) and excessive physical impact or knocking against hard surfaces.
Is the silver-gray irony on the edge of the pan a quality problem?
No, this is due to the inversion spray process during enamel coating. Simply wipe the edge with vegetable oil after cleaning to protect it from rust.
What is the best way to store the cookware after use?
After cleaning, wipe the cookware completely dry and place it in a well-ventilated area. Avoid damp environments to maintain its condition.
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