Amazon Solution 3.8qt Cast Iron Shallow Pot Dutch Oven with Double Looped Handle Flat Bottom with Stainless Steel Knob

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Product Description

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Basic Information

Size:32cm
Material:Cast Iron
With Cover:With Cover
Handle:With Handle
Style:Non-Stick
Certification:FDA, LFGB, CE/EU, CIQ, EEC
Cover Style:Cast Iron
Production Capacity:4000PCS Each Day
Origin:China
HS Code:7323920000
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Product Specification

Product Name Enamel cast iron stock pot, cookware, casserole, dutch oven, cocotte, braising pot
Material Cast Iron
Finishing Enamel
Size Dia: 32cm
Capacity 3.8QT
Certificate LFGB, FDA, CE, SGS
Payment Term TT, LC, DA, DP, Western Union, Paypal
Delivery Time 30-40 days
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Detailed Photos

3.8qt Cast Iron Shallow Pot Dutch Oven Overview
Cast Iron Pot Infographic Detail
Frequently Asked Questions
Q: Can this enamel cast iron pot be used on induction cooktops? A: Yes, cast iron is naturally magnetic, making it compatible with all heat sources including induction, gas, electric, and ceramic stovetops.
Q: Is the enamel coating safe for cooking acidic foods? A: Absolutely. The high-quality enamel finish is non-reactive, meaning you can cook acidic foods like tomato-based sauces without any metallic taste or damage to the pot.
Q: What is the maximum temperature rating for the oven? A: This pot is oven-safe. However, if using a stainless steel knob, it can typically withstand temperatures up to 500°F (260°C).
Q: Does the 3.8QT capacity include the lid space? A: The 3.8QT capacity refers to the functional volume of the base pot. The shallow design is perfect for braising and searing.
Q: How should I clean and maintain my enamel cast iron cookware? A: Hand washing is recommended to preserve the glossy finish. Allow the pot to cool before washing with warm soapy water and a soft sponge.
Q: Are the handles heat-resistant? A: The cast iron handles are integrated into the body and will become hot during cooking. Always use oven mitts or pot holders when handling.

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