1. How should I clean the cookware before its first use?
When using this cookware for the first time, choose warm water and add some neutral detergent to clean it thoroughly.
2. What is the best way to maintain the enamel coating daily?
In daily use, clean with a neutral or dedicated detergent. Avoid sudden temperature changes; do not put cold water into a high-temperature cookware to prevent the enamel coating from falling off.
3. What heating settings are recommended for cast iron?
Due to its excellent thermal conductivity, overheating can occur. It is highly recommended to use low to medium heat to prevent the cookware body from overheating.
4. How should the cookware be stored after use?
Please wipe the cookware dry immediately after use and place it in a well-ventilated area. Storing it in a wet place is not ideal for maintaining the quality.
5. Which types of utensils are safe to use with enamel?
It is best to use wooden or silicone shovels. Avoid using metal shovels or steel balls, as these can scratch the enamel and affect the service life of the product.
6. Are small gaps or surface irregularities normal?
Yes, small gaps between the cover and body or slight silver-gray irony edges are normal results of the casting and inversion spray process and are not quality problems.