🔹 Basic Information
Surface Treatment
Enamel Coating
Color
Red, Blue, Black, Orange
Production Capacity
500,000 pieces/Year
📋 Product Specifications
| Name | 30cm enamel shallow casserole cast iron casserole |
| Item | BK-H30 |
| Material | Cast Iron |
| Surface treatment | White or matte black interior and colored enamel exterior |
| Size | Dia30cm H9.2cm, Volume 5.5L |
| Weight | 6.3kgs |
| Packing | Brown box or color box |
| MOQ | 1,000 |
🖼️ Product Showcase
❓ Frequently Asked Questions
How should I clean the cookware for the first time?
For the first time use, choose warm water and add some neutral detergent to clean the cookware thoroughly.
What precautions should I take regarding temperature changes?
Avoid sudden temperature changes. When the cookware is at a high temperature, please do not put it in cold water to prevent the enamel coating from falling off.
Is it okay to use high heat for cooking?
It is recommended to use low heat. This cookware has excellent thermal conductivity; high temperature heating may cause the body to overheat.
Which types of utensils are best suited for enamel cookware?
It is best to use wooden or silicone shovels. Avoid using metal shovels or steel wool balls to prevent scratching the enamel and affecting the service life.
Why are there small spots or gaps on the rim and cover?
During production, air bubbles can create small pores (trachoma). Also, the rim may show silver-gray iron due to the spray process, and a slight gap between the body and cover is normal due to gravity during molding. These are not quality problems.
How should I store the cookware after use?
Wipe the cookware dry after use and place it in a well-ventilated area. To prevent rust on the exposed iron edges, you can wipe them with a small amount of vegetable oil.