Color Cast Iron Enamel Shallow Dutch Oven-30cm

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Color Cast Iron Enamel Shallow Dutch Oven-30cm

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Product Description

Basic Information

Model NO.

BK-H30K

Size

30cm

Material

Cast Iron

With Cover

Handle

Cast Iron Enamel

Style

Eco-Friendly

Certification

FDA, LFGB

Surface Treatment

Enamel Coating

Color

Red, Blue, Black, Orange

Production Capacity

500,000 pieces/Year

Product Description

Name	Enamel cast iron COOKWARE 30cm shallow stew pot, cast iron soup pot
Item	BK-H30
Material	Cast iron
Surface treatment	White or matte black interior and colored enamel exterior
Size	Dia 30cm H 6.5cm, Volume 4.7L
Weight	6kgs
Packing	Brown box or color box
MOQ	1,000

Frequently Asked Questions

Q1 How should I clean the cookware before the first use?

For the first time use, please use warm water and a small amount of neutral detergent to clean the cookware thoroughly.

Q2 What are the recommended detergents for daily maintenance?

In daily life, use neutral detergent or dedicated enamel detergent. This will help maintain the cast iron cookware's life for a long time.

Q3 Can I put cold water into the pot while it is still hot?

No, avoid sudden temperature changes. When the cookware is at a high temperature, do not add cold water, as this may cause the enamel coating to fall off.

Q4 Is it safe to use high heat for cooking?

Due to high thermal conductivity, high heat may cause the body to overheat. It is highly recommended to use low heat for cooking.

Q5 What kind of spatulas are best suited for this enamel pot?

It is best to use wooden or silicone shovels. Avoid using metal shovels or steel wool balls to prevent scratching the enamel surface.

Q6 Are small pores or edge variations considered quality defects?

No, small trachoma stomata and silver-gray edges are normal characteristics of the enamel production process and are not quality problems. Simply wipe the edges with vegetable oil for rust protection.