Chocolate coating machine, also known as chocolate panning machine, chocolate polishing machine or chocolate dragee machine. They are widely used to coat confectionery centers, nuts, almonds, dried fruit, hard or soft candy and barley malt extract with a hard chocolate or sugar shell.

• Hot/Cold air blower system for options, 5-8HP refrigerating unit attached.
• Chocolate holding tanks, automatic delivering and spraying system for options.
• The traditional compact chocolate coating machines are equipped with round stainless steel coating pans, diameter ranges from 200 to 1250mm that optimizes coatings of different output demand ranges from 1kg to 150kg per batch.
• The new designed chocolate belt coater is with a giant rotary belt conveyor to continuously coat atomized chocolate coming from the top pneumatic chocolate spraying nozzles.